Cleaning Out The Closet

Today I took on a project that has been a long time coming but for many reasons just hasn't been started & definitely not completed!

My husband Jim passed away 7 1/2 years ago.  I was 55 yr. and only working part time because of his illness.  I took a week to get things in order and then plunged into my part time job that eventually became my fulltime everything.  It took several months for me to be able to go to fulltime so in my free time I cleaned out SOME drawers and PART of the closet, but I never completed the task!  

Today while I was cleaning out some of my (lots) clothing I started going through Jim's things as well . . .

3 hours later I was still at it ~ I texted my boys to ask if they wanted any of dad's old coats.  I wondered if they wanted any of his old PanAm stuff, his cowboy boots the only 2 ball caps that ever fit his bushy head each step of the way memories started flooding back ~ remember where we went or did in this how he looked when he was casual or decked out ~ Jeez ~ it's been a day!  A day that should have happened a long time ago and yet a day that almost didn't happen even today!  I know some people put things in order very quickly on the outside, but never resolve the inner turmoil that death brings.  Obviously, I hold on to THINGS for a long time ~ FLIP I gave away a cape that I had gotten when I was 15 yr old today!!! 

It really isn't about the THINGS ~ It's about the memories I promise!  I just wanted to share these thoughts with someone, anyone really because sometimes it feels like I am the only one who still remembers!  I know it's not true, but as we go through life we gather our special moments that we only shared with that special someone & now it's only a memory!

Edible Flowers

Daylily

Rose

Violet

How many of you have ever thought about using flowers in your cooking adventures?  Flowers have been used by many cultures for thousands of years to add a special taste or flare to a meal.  There are some obvious flowers that almost anyone would recognize as being edible such as rose petals, violets, marigolds, but you may be surprised at some of the blooms in your garden that can add a whole new dimension to your food experience!  

Let me show you some examples of edibles that you may not be as familiar with~

Petunia

Nigella

Nasturtium

That's right Petunias! Nigella! Nasturtiums! 

Petunias are such a delight to add to a summer salad of mixed greens from the garden ~ gather your lettuce, fresh lemon basil, fennel leaf and whatever fresh veggies are emerging from the garden. Toss the greens together top with your petunias & serve with your favorite dressing.
Nigella will not only turn heads but lend an exotic aire to your room temperature pasta dishes, it will impart a flavor of subtle wild onion to the meal.  The flower is used along with it's seed to flavor many Middle Eastern & Indian dishes.
Nasturtium is probably the most versatile of the three flowers!  It can be used in salads, pasta & as a decorative addition to summer drinks.  Nasturtium has peppery taste and the buds are actually used as a caper substitute. 

I hope that I've piqued your interest in edible flowers if so drop me a comment and we'll revisit the subject some time in the future, because today we didn't even begin to explore the many uses of Edible Flowers! 

Shortbread, Tarts and Cookie Bags!

January 9, 2013


Cheers and Happy New Year one and all!  I've taken a little break the last few weeks partly because of the holidays and partly because this winter flu had it's way with me for the last couple of weeks.  Thank goodness I finally feel as though I am on the mend and ready to join the real world again!

So what you ask do I have in store for you as we begin the New Year?  Let me tell you!  I am going to continue to make the best Shortbread you ever tasted!  There was a real interest in Tarts and Cookie Bags during the holidays and I see no reason for that to discontinue as we go into this New Year so I will continue to hone and improve production and try to find new avenues for continued and improved sales.  

I'm already looking for new venues to promote my products as well a few new additions to my Shortbread Menu and Product Line.  One thing that I know needs work is finding a way to ship my product both safely and economically.  Once I get a handle on this particular obstacle I believe I will do nothing but move forward.  I'm reaching out to all of you if you have any suggestions I would love your feedback! Just attach it to the comment section of my blog! 

Thanks

KMC